Gardening Articles: Health :: Cooking

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Savoring Spinach

By Ellen Ogden

Savoring Spinach

Spinach is a mainstay in our Vermont garden. It's the first crop we plant in spring (it shares a bed with the peas), and months later, it's one of the last of the "hardy"...
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More Features:

Parching Corn
Fast-Growing Salad Greens
Into the Kitchen: Squash and Melons

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Thumbs Up for Enduring Succulents

Thumbs Up for Enduring Succulents
We arrived to put the courtyard garden to bed for winter -- remove dead annuals, rake and bag leaves, flame-weed between bricks, sweep, cut back perennials. Surprised, we momentarily put down our tools and admired the audacious sedums and coral bells in the decorative containers. The billow of plump ... [more]

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